GRILLED PORK KABOBS WITH PEPPERS AND ONION

If using wooden skewers, soak for at least one hour. In a large bowl combine Sunset Gourmet’s Smoky Sweet Grilling Sauce, oil, juice and seasonings. Add the pork and toss. Refrigerate for at least 30 minutes or up to 4 hours. Preheat grill to medium-high. Thread pork on the skewers alternately with peppers and onion. Lightly oil the grill grate. Grill the kabobs turning once or twice until pork is done to desired doneness, about 15 minutes. In the last 5 minutes of cooking brush with additional Sunset Gourmet’s Smoky Sweet Grilling Sauce.